[SEASONAL] Goji Tong Sui

In traditional Cantonese cuisine, 'Tong Sui' (糖水) literally translates to 'sugar water' – comforting sweet soupy desserts, a hug in dessert form. We've kept this one simple but its beauty lies in its very simplicity. The Taiwanese red tea flaunts a natural yet pleasantly thick honey fragrance, while extra plump goji berries add a burst of characteristic tong sui sweetness.